Jalebi, Have a Taste It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.
Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.
The mosque is said to date from 1659 - 1668-69 and is also known as the Chinianwali Masjid because of the extraordinary mosaic tile work (Kashi Kari) for which the reign of Shah Jahan was famous. It was completed during Aurangzeb's reign.
A December’s cold morning brought few class fellows back to University which they graduated four years ago. Time passed so quickly when they switched from student to professional life.
