Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.
Fear. It’s both a vital gift housed by human nature and an insidious enemy of the human race. On one hand, it whispers warnings and protects us from danger. On the other hand, it has the tendency to dramatise risk, rationalise rumours, glorify assumptions and conjure terrifying truths in order to fill gaps in knowledge and experience. . In this regard, fear often places two hands over our eyes and blinds us from hidden opportunities. It closes the gate on enlightening international relationships, thrilling life experiences and character-building adventures.
We usually have typical Desi recipes on Eid celebrations and have always opt simple & quick recipes!
This recipe is quick and different in its way, usually chicken is being consider a main ingredient in most of the Italian recipes but here we replace beef with chicken and develop totally unique and authentic Italian taste of beef mince courtesy of Italian spices!