"Almonds of Gilgit-Baltistan" Almonds get ready in the month of August and then dried in sun before they are sent to the market. Gilgit Baltistan produces high quality Almonds which are sent to all over the country.
Driving to Hunza via Karakoram Highway is a wonderful experience for someone who is keen to explore. Driving this route, one experiences the diverse nature the country possess. Among the many, there are Plain lands of Hassanabdal, Pine jungles of Chattar Plains, Tea gardens of Shinkiari, Green Hills of Kohistan, Fresh springs in Shangla, Rugged mountains of Chilas, Snowy mountains of Hunza, The Mighty Indus River, the Attabad Lake, Glacier of Passu and a lot more which I can not mention here.
After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.
Now in Attabad, we woke up early and started packing. We were served with a delightful breakfast by “Mr. Rasul Din” before leaving the camp. We reached at Attabad Lake in the span of one (1) hour. By this time, there was a huge landslide to cross before reaching Attabad Lake. We went up the huge boulders of the land slide to reach the lake. I dragged rather than push- ride up to reach the top of the boulder.