Drying apricots in Hunza Valley Apricots are being dried up on a rooftop somewhere in Hunza valley. Once ready people sell these along with other dry fruits in local and international markets and a major part of this income is spent on the education of their children
After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.