Jalebi, Have a Taste It is made by deep-frying a wheat f...| Destination Pakistan

Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.

Punjab blogs

25 Dec

Revisiting the Memories : UOG

Awais Jibran | Punjab |

A December’s cold morning brought few class fellows back to University which they graduated four years ago. Time passed so quickly when they switched from student to professional life.

03 Nov

Haveli Dhyan Singh: A chronicle of mughal era

Awais Jibran | Punjab | #History

A number of historical sites dot Lahore, a city which has been inhabited for hundred of years. The old walled city of Lahore, has some wonderful Muslim, Hindu and Sikh architecture of historic significance, besides the 'havelis' built by the Dhyan Singh family. They once ruled Kashmir and migrated to India in the turmoil of 1947. "Haveli of Asif Jah" is among one of those havelis. It has seen many dynasties and suffered hardship of time, and now it’s serving as a Women's College in Chuna Mandi.

14 Sep

Red Sauce Pasta with Italian Herb (Recipe)

Sadia Khalid | Punjab | #Food #Italian #Lahore

Pasta is being made in a numerous ways either it's a pure italian or with some desi style. With the use of different spices pastas can be turned out to some scrumptious meal and a healthy treat for all age groups with an appropriate portion of nutritions. Let's have look on my recipe a fusion of Italian herbs and how to make a delish pasta that probably be in red sauce!