Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.



Haveli Dhyan Singh: A chronicle of mughal era

03 Nov

Haveli Dhyan Singh: A chronicle of mughal era

Awais Jibran | Punjab
Histories forgotten - The obscure gurdawara of Jhelum

19 Jul

Histories forgotten - The obscure gurdawara of Jhelum

Awais Jibran | Punjab
Red Sauce Pasta with Italian Herb (Recipe)

14 Sep

Red Sauce Pasta with Italian Herb (Recipe)

Sadia Khalid | Punjab