After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.
Driving to Hunza via Karakoram Highway is a wonderful experience for someone who is keen to explore. Driving this route, one experiences the diverse nature the country possess. Among the many, there are Plain lands of Hassanabdal, Pine jungles of Chattar Plains, Tea gardens of Shinkiari, Green Hills of Kohistan, Fresh springs in Shangla, Rugged mountains of Chilas, Snowy mountains of Hunza, The Mighty Indus River, the Attabad Lake, Glacier of Passu and a lot more which I can not mention here.
Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce