Another delight from Hunza. A slightly sour soup made from the local dried cheese. Often cooked with sliced chapati. Believed to be stimulant. Dawdo means soup. Had this one at Hidden Paradise Hotel, Karimabad, Hunza.
In the month of March 2018, the TKC (The Karakorum Club) started a prize theme and asked people to share their stories that go decades back into the history of traveling and exploring. Those were all good stories, the stories which should not be limited to the theme. The purpose of sharing these some of the stories which all liked to remember for a long time.
Time Travel: when only the real explorers existed
A trip to Hunza had always been on my (never ending) wishlist. But honestly I had no idea that it will be this beautiful. It was an achanak trip, with little planning and very little publicity. We didn't invite all our friends for the event, it was just a sudden plan to go on a car and before the rest of our group knew it we were on our way to Gilgit-Baltistan.
After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.