The dish which has so popular in Afghanistan that it is considered as a national dish of the country. Emerging from Afghanistan, this dish is also popular among the Pashtun people of Pakistan. Kabuli Pulao is a rice dish consisting of steamed rice mixed with raisins, carrots, and lamb. This dish may be made with lamb, chicken, or beef & maybe decorated with raisins, orange peel strips, and chopped nuts like pistachios or almonds.
Riding early morning is best experience one could expect on Sunday. A group of nine individuals set out to explore city of Sharqpur also known as city of saints. During their visit, they passed through villages, gets a boat ride across Ravi River and enjoy amazing foods of Shaqpur. Lets find out how things went when they all get together.
We usually have typical Desi recipes on Eid celebrations and have always opt simple & quick recipes! This recipe is quick and different in its way, usually chicken is being consider a main ingredient in most of the Italian recipes but here we replace beef with chicken and develop totally unique and authentic Italian taste of beef mince courtesy of Italian spices!
Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.
Pasta is being made in a numerous ways either it's a pure italian or with some desi style. With the use of different spices pastas can be turned out to some scrumptious meal and a healthy treat for all age groups with an appropriate portion of nutritions. Let's have look on my recipe a fusion of Italian herbs and how to make a delish pasta that probably be in red sauce!
Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce