Before you reach to the destination, you have to face the headache of packing your luggage, making sure all the things are in place, getting on the right transport but they do not always go as expected. Its the test of your psychological strength right at the start of your journey. Like for us, the Journey didn't start as we expected it and we had to face and overcome the unexpected.
After exploring "Golaghmuli village" early in the morning, my hunger made me find my way back to the hotel. “Anda-Paratha-Chai” was a perfect typical combination of breakfast served in the bright sunshine. It was expected to be a hot day, and the terrain to "Langar" was not expected to be friendly either. Dry and dusty mountains with steep ascents having no sign of trees were waiting for us. I was already exhausted in the rough and tough day when we reached Teru.
Mamtu (a.k.a Mantu) are little dumplings which are used as perfect starters or great party food. They are easy to make and fun for children too. In this article, we will devise its recipe using the readily available wonton wrappers. They are served with yogurt and parsley and black pepper, vinegar, chili sauce
