Another delight from Hunza. A slightly sour soup made from the local dried cheese. Often cooked with sliced chapati. Believed to be stimulant. Dawdo means soup. Had this one at Hidden Paradise Hotel, Karimabad, Hunza.
A trip to Hunza had always been on my (never ending) wishlist. But honestly I had no idea that it will be this beautiful. It was an achanak trip, with little planning and very little publicity. We didn't invite all our friends for the event, it was just a sudden plan to go on a car and before the rest of our group knew it we were on our way to Gilgit-Baltistan.
Now in Attabad, we woke up early and started packing. We were served with a delightful breakfast by “Mr. Rasul Din” before leaving the camp. We reached at Attabad Lake in the span of one (1) hour. By this time, there was a huge landslide to cross before reaching Attabad Lake. We went up the huge boulders of the land slide to reach the lake. I dragged rather than push- ride up to reach the top of the boulder.
Before you reach to the destination, you have to face the headache of packing your luggage, making sure all the things are in place, getting on the right transport but they do not always go as expected. Its the test of your psychological strength right at the start of your journey. Like for us, the Journey didn't start as we expected it and we had to face and overcome the unexpected.