Sweet dish before Eid prayer Marking the end of the Hajj...| Destination Pakistan

Sweet dish before Eid prayer
Marking the end of the Hajj, Eid al-Adha is one of the most important celebrations for Muslims around the world. In Pakistan, the festival grooms progressively with delicious foods are cooked each day. Lets walk through what people of Pakistan made on the first day of the Eid.

More: EID FESTIVAL | Celebrating Eid with our foods

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13 Oct

Remains - The dying pulse of history (Part-1)

Awais Jibran | Punjab | #Cycling #History #Mugal #Tomb

All the Empires have their footprints on Lahore, and we are going in a search where we could find those footprints and their importance in their peak times and influence on people now. The last step would be to share all of them with mutually interested people. So let’s get going.

30 Sep

Italian Beef mince in a skillet with Noodles (Recipe)

Sadia Khalid | Punjab | #EID #Food #Italian

We usually have typical Desi recipes on Eid celebrations and have always opt simple & quick recipes! This recipe is quick and different in its way, usually chicken is being consider a main ingredient in most of the Italian recipes but here we replace beef with chicken and develop totally unique and authentic Italian taste of beef mince courtesy of Italian spices!

01 Dec

Saleh Kamboh Mosque: A page from Mugal era

Nadeem Dar | Punjab | #History #Mughal

The mosque is said to date from 1659 - 1668-69 and is also known as the Chinianwali Masjid because of the extraordinary mosaic tile work (Kashi Kari) for which the reign of Shah Jahan was famous. It was completed during Aurangzeb's reign.