Jalebi, Have a Taste
It is made by deep-frying a wheat flour in circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia.



Haveli Dhyan Singh: A chronicle of mughal era

03 Nov

Haveli Dhyan Singh: A chronicle of mughal era

Awais Jibran | Punjab
A Cycle, Boat and Breakfast

18 Oct

A Cycle, Boat and Breakfast

Awais Jibran | Punjab
Remains - The dying pulse of history (Part-1)

13 Oct

Remains - The dying pulse of history (Part-1)

Awais Jibran | Punjab